Soups & Appetizers

Manhattan Clam Chowder

Cream Of Broccoli Soup

French Onion Soup Au gratin

Stuffed Mushrooms with Crabmeat

Fried Calamari

Clams Casino

Shrimp Cocktail

Bacon Wrapped Scallops

Barbeque Bacon Shrimp

Portabella Mushroom - stuffed with sausage, spinach, roasted peppers, sun-dried tomatoes and mozzarella

Mini Crab Cakes - A family recipe! Served with a horseradish-Dijon sauce

Seafood Sampler - Mini crab cakes, clams casino, BBQ bacon shrimp and bacon scallops

Dinner Entrees

All Entrees served with choice of baked potato, twice baked potato, rice pilaf or french fries. Also included with all entrees is our sumptuous salad bar and bread board!

Stuffed Chicken - boneless breast stuffed with bread stuffing, baked and topped with gravy

Eggplant Rollatini - Sliced eggplant rolled with ricotta cheese and baby leaf spinach; baked and topped with marinara and mozzarella

Nutty Pork - Boneless Pork Loin stuffed with an apple raisin and nut stuffing; baked and topped with tantalizing pork gravy with a hint of Applejack liqueur

Wildflower Salmon - Atlantic Filet lightly grilled and served over wildflower honey, infused with Dijon mustard

Captain Catch - Broiled shrimp, scallops, stuffed flounder and clams casino

Chicken Saute James - Tender medallions layered with sliced eggplant and mozzarella, topped with a sun-dried tomato and mushroom sauce

Almond Crusted Chicken - Crusted with almonds and topped with a Amaretto Disorrano sauce

Chicken Saute Cordon Blu - Our twist on a classic; boneless breast topped with Virginia ham and Swiss cheese, finished off with a mushroom sauce

Stuffed Flounder - Fresh filet of flounder stuffed with crabmeat and broiled to perfection

Stuffed Shrimp - Fresh jumbo shrimp stuffed with our homemade crabmeat stuffing

Maryland Crab cakes - A family recipe! Pan seared to perfection and served with a horseradish-dijon sauce

Land & Sea - Petite filet mignon grilled to your liking and served with jumbo shrimp stuffed with crabmeat

Rack Of Lamb Dijonnaise - Roasted and Crusted with Dijon Mustard served over a cranberry mint sauce

Roast Duck - Long Island duckling with bread stuffing; baked and topped with a Grand Marnier orange sauce

Chilean Sea Bass - Fresh sea bass stuffed with seafood stuffing & topped with Newburg sauce

Veal Oscar - Veal lightly sauteed and layered with asparagus and jumbo-lump crabmeat; topped with a bearnaise sauce

Prime Rib - Our famous prime rib of beef-aujus. Queen and King cut available

Filet Mignon - A hearty cut of filet grilled and served with sauteed mushrooms and onions

New York Sirloin - 18 ounces of Black Angus grilled and served with sauteed mushrooms and onions
*add crumbled blu cheese

NY & Tail - Our NY Sirloin served with a 12-ounce lobster tail

Filet & Tail - Our juicy filet served with a 12-ounce lobster tail

Lobster Tail - Succulent 12 ounce lobster tail served with drawn butter
*stuffed with crabmeat, twin tails available for larger appetites

King Crab - Two pounds of majestic king crab legs from the Alaskan waters

Kid's Entrees

(12 and under please) Includes entree, potato, salad bar, bread board and ice cream

Fried Jumbo Shrimp

Chicken Fingers

Mozzarella Sticks

Filet Mignon

Prime Rib

Grilled Salmon

Stuffed Flounder