Have A Happy Apple Valentine's Day!

Start your evening with a Krys' Kiss Cocktail - vodka, gin, run, chambord, sour mix and cranberry juice.

Soups & Appetizers

Onion Soup

Seafood Bisque

Tomato & Eggplant Soup

Bowl

Shrimp Cocktail - Succulent shrimp served with cocktail sauce

Calamari

Clams Casino - Fresh clams prpared with our original recipe

BBQ Shrimp - Shrimp smothered in our special barbeque sauce

Seafood Sampler - Crab cakes, Clams Casino, BBQ shrimp and Bacon wrapped scallops

Mini Crab Cakes - A family recipe haded down through the generations

PortaBella Mushroom - stuffed with garlic seasoned baby leaf spinach, sausage, roasted red peppers, sun dried tomatoes and mozzarella cheese

Bacon Wrapped Scallops - Fresh sea scallops wrapped in bacon

Stuffed Clams - Our secret recipe!

Blue Cheese Muscles - New Zealand muscles cooked in white iwne and bacon, covered in blue cheese

Entrees

Nutty Pork - Boneless pork loin stuffed with a granny sith apple and sun dried raisin and nut stuffing; baked and topped with tantalizing pork gravy

Salmon Grigio - Atlantic slamon broiled and topped with jumbo lump crabmeat and garlic Jersey spinach

Prime Rib - The grand cut of meat for your sweetheart, 28 ounces of the finest cut of tender prime rib that has built our reputation. Slowly cooked to perfection!

Crab Cakes - A tasty delight built from our own family recipe

Black Angus - 14 ounce New York sirloin grilled and served with sauteed mushrooms and onions

Northern Eggplant Rollatini - Sliced and seasoned eggplant rolled with three cheeses and baby leaf spinach; baked and topped with mozzarella cheese and marinara sauce

Filet Mignon - Heavy cut of tender filet grilled and served with sauteed mushrooms and onions

Roasted Stuffed Duck - Long Island duckling with an apple-raisin and walnut stuffing, topped with an orange Grand Marnier demi-glaze

Seafood Alfredo - Maine lobster, scallops, shrimp and calamari

Petite Filet and Stuffed Shrimp - 10 ounce Filet served with two broiled jumbo shrimp, topped with a crab meat stuffing

Veal Oscar - Milk fed veal lightly sauteed and topped with asparagus, jumbo lump crabmeat and bearnaise sauce

Lobster Stuffed Filet - Twin petite filets topped with Maine lobster and asparagus, with a lobster newburg sauce

Chicken Saute - Boneless breast of chicken lightly sauteed and layered with eggplant and mozzarella cheese; topped with a delightful mushroom and sun dried tomato sauce

Rack of Lamb Dijonnaise - Roasted and crusted with DIjon mustard served over a cranberry mint sauce

Single Lobster Tail - 12 ounce lobster tail served with drawn butter

Stuffed with crabmeat for an additional price

Twin Lobster Tails - One not enough? Try two of our succulent 12 ounce lobster tails

Stuffed with crabmeat for an additional price

Filet & Tail - Our juicy filet with sauteed mushroom and onions accompanied by a succulent 12 ounce lobster tail

NY & Tail - Our New York sirloin with sauteed mushrooms and onions; served with our 12 ounce lobster tail

King Crab Legs - 32 ounces of the majestic crab legs from the Alaskan waters

Broiled Seafood Combination - Our finest sampling from the sea featuring a 12 ounce lobster tail, shrimp and scallop scampi, broiled flounder stuffed with crabmeat and clams casino

ADD 1 lb. OF KING CRAB TO ANY ENTREE!!

Kid's Entrees $14.95

(12 and under please)

Fried Jumbo Shrimp

Chicken Fingers

Petite Filet Mignon

Prime Rib of Beef Aujus

includes entree, potato, salad bar, bread board and ice cream!